Rotary Oven
Rotary Oven
General product information
Construction :o Stainless steel baking chamber
o Stainless steel wall pannels on option
o Full Stainless steel on options
o Retractable access ramp for a perfect and durable door tightness
o Steam generator composed of structured gutters in cast-iron.
o Steam exhaust system empty automatically the chamber
o Performant insulation by crossed rock wool panels.
o Electrical clusters of high temperature silicone wires.
o Equal *dard oven :
o Door handle on the left hand side
o Opticom controls on the r?ght hand side
o ATDF 150 (12/14) ATDF250 (16/18) ATDF300 ( 18/20) Tray levels
o Head band
o Lpg - Natural Gas - Diesel - Electricity
o Access to the burner from the left (standard) or the right.
o Stainless steel wall pannels
Capacity :
o Different trays sizes for requested capacities
o 108 baguettes up to 216 baguettes
o 60 breads up to 156 breads of 400 g on 15 levels.
o Sandwich breads between 130 pcs - 649 pcs
o Roll breads between 120 pcs - 620 pcs
Characteristics
o Rack driving by turntable
o Door handle Left (standard) or right (to be specified at time order).
o Front with headband or steam exhaust hood.
Rack Oven Models :
o ATDF150 - 600 x 900 mm tray size.
o ATDF150 - 600 x 800 mm tray size.
o ATDF250 - 740 x 980 mm tray size.
o ATDF250 - 800 x 1000 mm tray size.