Bread Plant
General product information
Volumetric Divider: It has a special designed dividing drum and intake piston therefore, ensures careful dough handling at minimum pressure and no warming of dough. It divides dough sensitively. The hopper and all panels are made of stainless steel. Weight adjustment is done by push buttons in automatic model. The electronic control system is also displayed on digital display as a ratio of dough processed. Weight ranges are 50 - 200 gr., 100 -600 gr., 250 - 1000 gr.Conical Rounder: It is designed with a rotating cone and adjustable spiral shaped corrosion resistant tracks around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks, which are adjustable. The machine is also equipped with a newly designed mechanical flour duster which does not produce any noise while working. The standard rounding track is 3 meters. The weight range is from 100 gr. to 1200 gr.
Intermediate Prover : According to dough quantity, the machine operates automatically, and it is possible to arrange basket duration by means of sensors. Also it is possible to follow dough quantity entering into machine with the help of digital display. Optional features are; UV lamp, Climator unit, and demounted delivery. At this machine, a perfect synchronization of infeed ensures that each dough piece is fed in at the right moment. After every circulation, dough pieces are transferred to the next row by means of a positive transfer mechanism. Depending on demand it is possible to change the direction of transfer mechanism, therefore baker has a freedom of working diagram. Prover has hygienic and releasable nylon mesh pockets. The control switch-board has protection against electric errors such as missing phases or wrong connection. Capacity is 2000 pieces dough per hour.Different Capacities:
88 pockets
152 pockets
176 pockets
240 pockets
328 pockets
Long moulder: This machine is adequate for all dough pieces, including thin bread and small baguettes. The machine has four pieces of rollers and roller gap is steeples adjustable in between 0 - 25 mm. Rollers are equipped with nylon scrapers which are fixed to the frame. Pressure board is adjustable and can be folded up for cleaning purposes. Maximum moulding length is 420 mm. Capacity in a hour is 2800 pieces of dough.