Convection Oven With 8 Trays
General product information
The oven is particularly suitable for baking of pastry products, gastronomy products and small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough.Mini Convection oven EN 6040 has a very good uniformity of baking and vaporizer placed inside the baking chamber. They are thermally isolated and therefore less energy consumption. Electrical or gas energy types are available.