Escaut Valley

General product information

INSTANT DRY YEAST 'BELGIAN':

This novelty dry yeast is produced under quality control from Escaut Valley Belgium.

A.Specifications:

BELGIAN

1)Ingredients: Natural yeast,emulsifier;
2)Dosage: 0.8%-1.0% of the amount of flour (When low temperature may increase the amount used)
3)Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well
4)Shelf life: 2 years in dry and cool places

5kg/bag, 2bags/CTN, 1700CTNS(17TONS)/20'FCL

'BELGIAN' low sugar instant dry yeast

B. BELGIAN SUPER
Applications of 'BELGIAN SUPER' sugar-tolerant Instant Dry Yeast:
Suitable for bread-making with a sugar content of 5-25% in recipe

Features of 'BELGIAN SUPER' sugar-tolerant Instant Dry Yeast:
For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads
5kg/bag, 2bags/CTN, 1700CTNS(17TONS)/20'FCL

'BELGIAN SUPER' high sugar instant dry yeast

C.Packaging:
(1)500gx20/carton (vacuum packing)
(2)Net Weight:10kg/carton, 16.5tons/20'FCl, Gross Weight:10.5kg/carton, 18mt/20'FCL
(3)Outer carton package size: 310x210x270mm

Caution: The yeast mut never be brought into directly contact with cold water.

D. Documents provided:
1) Commercial invoice in three copies
2) Packing list in three copies
3) Full set clean on board Bill of lading
4) Certificate of Origin
5) Health certificate