Escaut Valley

General product information

Impekara® HR-2010
Description:
High performance, emulsifier free bread improver for crusty bread
and hard rolls.
Ingredients:
Soybean flour; yeast food (calcium salts: E170); wheat flour;
stabilizer: E412; vegetable oil; flour treatment agent: E300;
enzymes.
Specifications:
Shelf life: 12 months
Non dusty powder
Packaging:
10 kg paper bag
Dosage:
0,3 - 0,6 % on flour weight
Basic recipe:
White bread:
Wheat flour 10.000 g
Water 5.600 g
Yeast (instant) 100 g
Salt 170 g
Impekara HR-2010 30
Baguette:
Wheat flour 10.000 g
Water 6.500 g
Yeast (instant) 80 g
Salt 170 g
Impekara HR-2010 50 g