Whipped Cream (Topping)
Whipped Cream (Topping)
General product information
WHIPPED TOPPING & CREAM (CREAM CHANTILLY)BRAND: BLUE BEAD
INGREDIENTS:
Sugar,glucose,milk protein, maltodextrin,hydrogenated vegetable fat,Emulsifier E472a,milk powder
Preparation:
1 kg blue bead is whipped in 2 lt cold water or milk (4 to 6 degree) at
high speed for 5 min.Keep the ready cream in a refrigerator for 30 min.
Store in a dry and cool place (max 20 degree)