Bread Improver Class Flavour
General product information
IMPROVER FOR MILD AROMATIC AND FLAVOUR BREAD TYPESEnhances flavour and aromatic
Increases baked volume
Increases fermentation stability
Fine texture
Brighter crumb
Improving the overall production technology
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures
DOSAGE: 0.5 -3% of flour weight, depending on flour quality.
Put directly in the flour